Understanding Brown Sugar: Its Origin, Types and Use in Cook
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Understanding Brown Sugar: Its Origin, Types and Use in Cook by ojaswini is licensed under the Creative Commons - Attribution license.
Summary
Origin of Brown Sugar
Brown sugar originated as a byproduct of refining sugar cane. White sugar is produced from sugar cane by removing its molasses content through a refining process. The leftover molasses is then blended back with the white sugar in varying quantities to produce brown sugar. Molasses lends brown sugar its distinctive flavor and color.
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